New Years Eve at Hotel Sanders
EXPLORE MENU HEREWelcome the New Year in elegance at Hotel Sanders
Ring in the New Year with an extraordinary evening at our Sanders Kitchen. Join us for an exclusive New Year’s Eve celebration, featuring a curated menu with perfect wine pairings. Crafted by our chefs and sommeliers, each course is a decadent fusion of bold flavors and seasonal ingredients to ensure an unforgettable start to the year.
Save the date! Reservations open on October 26th via our restaurant website. Be sure to explore our menu and reserve your table on October 26th to start the New Year in style with us at Sanders. We look forward to welcoming you.
contact us for more info EXPLORE MENU HERE
Menu
SNACKS:
Oysters & Gourgeres
or Tempura enoki & Gourgeres (V)
Starter
Pasta w. Lobster & Caviar
or Pasta w. Jerusalem artichoke & Truffle (V)
SECOND:
Octopus or Caramelized onion pie (V)
MAIN COURSE:
Tournedos Rossini
or Stuffed cabbage (V)
CHEESE:
Salted churros w. cheese
DESSERT:
Sander’s Gateau Marcel w. pistachio
Oysters & Gourgeres
or Tempura enoki & Gourgeres (V)
Starter
Pasta w. Lobster & Caviar
or Pasta w. Jerusalem artichoke & Truffle (V)
SECOND:
Octopus or Caramelized onion pie (V)
MAIN COURSE:
Tournedos Rossini
or Stuffed cabbage (V)
CHEESE:
Salted churros w. cheese
DESSERT:
Sander’s Gateau Marcel w. pistachio
(V) vegetarian alternatives
PRICE
DKK 2.725,- / per person
All bookings are fully prepaid and non-refundable
Book New Years Eve at Hotel Sanders
Thanks for your interest in Sanders.
PREFER TO TALK?
You can call us on + 45 46 40 00 40
Dial 3 for reservations
